Special Events

 

CHRISTMAS PARTY MENU

Available on the following dates during December

Tuesday 5th, Wednesday 6th, Thursday 7th, Tuesday 12th Wednesday 13th, Thursday 14th

Monday 18th, Tuesday 19th, Wednesday 20th, Thursday 21st.

Live entertainment on the above dates

 

Starters

Spiced Butternut Squash Soup

Homemade Chicken Liver Parfait with Red Onion Chutney & Crostini

Asian Prawn & Crayfish Cocktail

Creamy Wild Mushroom Bruschetta

Fig, Orange, Walnut Salad with Stilton Honey Mustard Dressing

Main Courses

Roast Turkey, Cranberry Stuffing, Pigs in Blanket

with Roast Potato, Honey Glazed Parsnips, Brussel Sprouts & Carrots

Pan Fried Duck Breast

with Saffron Fondant Potato, Green Beans & Blackberry Jus

Rolled Stuffed Pork Belly

Stuffed with forcemeat of Apricot. Pine nut, Thyme & Garlic with Chive Mash, Glazed Roast Vegetables & Madeira Jus

Peppered Rib-Eye Steak (£5 Supp)

Served with House Chips, Tomato & Mushroom Garnish, with a Peppercorn Sauce

Baked Salmon Supreme

Served on Crusted New Potatoes with wilted Spinach Drizzled with a Prawn & Prosecco Sauce

Mushroom Ravioli

In a Creamy Sundried Tomato & Basil Sauce

Desserts

Boozy Christmas Pudding with Brandy Cream Sauce

Eton Mess Cheesecake

Baked Apple & Stollen Crumble with Vanilla Ice Cream

Vanilla Pannacotta with Salted Caramel Popcorn

Trio of Sorbets (mango, blackcurrant & lemon)

 

Coffee & Mints

£24.50