Special Events

Mothers Day

11th March 2018



Creamed Vegetable Soup

Chefs Homemade Liver Pate with Crostini

Wild Mushroom Bruschetta

Classic Prawn Cocktail



Roast Sirloin of Beef

Roast Rolled and Boned Leg of Lamb

Roasted Chicken Supreme

Mixed Meat Platter (£3 Supplement)

Salmon with a Lemon, Chive & Prawn Sauce


(All mains are served with roast potatoes, tradition trimmings and seasonal vegetables)


Goats Cheese & Med Vegetable Linguini

with Dressed Rocket Salad




Cheesecake of the Day

Chocolate Brownie with Pistachio Crumb and Vanilla

Ice Cream

Warm Apple Crumble with Vanilla Ice Cream and

Crème Anglaise

Selection of Ice Creams

3 Courses £24.50

Children’s Menu


Any child portion from the menu including

2 scoops of Ice cream



New Mid Week Menu 

Monday to Thursday 

From 4pm



House made Soup of the Day with a crusty roll & butter


Tossed Spinach, Walnut, Stilton & Fig Salad

topped with crispy croutons & a honey mustard dressing


Creamy Garlic Mushrooms with cheesy herb topping & ciabatta crostini’s


Chilli, Salted & Garlic Chicken Wings

with sweet chilli dip & crispy rocket


Quenelle of Mackerel Pate

on crispy leaves, horseradish chive mayo brown pave loaf crostini’s




Roasted Chicken Supreme

on garlic peppercorn sauce with potato gratin & green beans


Sizzling Steak Fajitas

with tortilla wraps, salsa, sour cream & guacamole


Baked Cod Medallions

In a herb crusted crust with savoury rice & roasted pepper sauce


Goats Cheese & Med Veg Tarte

served with a dressed parmesan rocket salad


Seafood Pasta

Penne pasta with prawns, calamari, in a tomato sauce finished

with parmesan & baby spinach




Gluten Free Chocolate Cake with Vanilla Ice Cream


Trio of Sorbets


Orange Panna cotta


House Made Cheese Cake with Vanilla Ice Cream


Sticky Toffee Pudding with Custard


Two Courses £12.50

Three courses £16.00

(including a glass of house wine)