Special Events


New Mid Week Menu 

Monday to Thursday 

From 4pm



House made Soup of the Day with a crusty roll & butter 

Ceasar Salad

Romaine lettuce tossed in ceasar salad dressing with crispy croutons.

anchovies & parmesan shavings 


Spicy Piri Piri Chicken Wings


Sticky Teriyaki Steak

with crisp leaves & toasted sesame seeds




Salmon, Prawn & Broccoli Pie

in a creamy white wine sauce topped with mashed potato served with 

a medley of seasonal vegetables


Sizzling Chicken Fajitas

strips of chicken, onion & peppers with fajita marinade

served with flour tortillas, salsa, sour cream & guacamole


Pulled Pork Hash

tender pork with carrot, spinach & sweet potato in a B-B-Q sauce

topped with a fried egg served with garlic bread


Cajun Chicken Burger

chargrilled chicken breast in cajun spices in a toasted brioche bun with 

lettuce, tomato & spicy mayo served with a side of house fries


Wild Mushroom Stroganoff (v) (g/f)

wild mushrooms in a red wine & paprika sauce finished with sour cream

served with baked rice




Gluten Free Chocolate Cake with Vanilla Ice Cream


Trio of Sorbets


Orange Panna cotta


House Made Cheese Cake with Vanilla Ice Cream


Sticky Toffee Pudding with Custard


Two Courses £12.50

Three courses £16.00

(including a glass of house wine)