Special Events

 

New Mid Week Menu 

Monday to Thursday 

From 4pm

Starters

 

House made Soup of the Day with a crusty roll & butter 

Ceasar Salad

Romaine lettuce tossed in ceasar salad dressing with crispy croutons.

anchovies & parmesan shavings 

 

Spicy Piri Piri Chicken Wings

 

Sticky Teriyaki Steak

with crisp leaves & toasted sesame seeds

 

Mains

 

Salmon, Prawn & Broccoli Pie

in a creamy white wine sauce topped with mashed potato served with 

a medley of seasonal vegetables

 

Sizzling Chicken Fajitas

strips of chicken, onion & peppers with fajita marinade

served with flour tortillas, salsa, sour cream & guacamole

 

Pulled Pork Hash

tender pork with carrot, spinach & sweet potato in a B-B-Q sauce

topped with a fried egg served with garlic bread

 

Cajun Chicken Burger

chargrilled chicken breast in cajun spices in a toasted brioche bun with 

lettuce, tomato & spicy mayo served with a side of house fries

 

Wild Mushroom Stroganoff (v) (g/f)

wild mushrooms in a red wine & paprika sauce finished with sour cream

served with baked rice

 

Desserts

 

Gluten Free Chocolate Cake with Vanilla Ice Cream

 

Trio of Sorbets

 

Orange Panna cotta

 

House Made Cheese Cake with Vanilla Ice Cream

 

Sticky Toffee Pudding with Custard

 

Two Courses £12.50

Three courses £16.00

(including a glass of house wine)